Menu
Menu
Menu
200g chicken breast cubes
For the mixture:
1/2 cup of cornflour
1/2 cup of flour
1 teaspoon of baking powder
1 egg
1 cup of soda water
1 tablespoon of soy sauce
For the sauce:
1 can of Royameal pineapple slices
in light syrup (225g)
1 sweet red pepper cut into strips
1 coarsely cut red onion
1/2 cup of cut/chopped spring onion
1/2 cup of sweet chili sauce
2 tablespoons of Royameal honey
1 tablespoon of maple syrup
1 freshly squeezed lemon
Salt and pepper, as needed
Dip the chicken breast in the mixture and fry in deep oil until golden. Put to one side.
In a wok, fry the onion on the highest flame until golden, add the vegetables and pineapple and stir-fry for about 5 minutes.
Add the sauce ingredients and cook for about 3 minutes, until the sauce thickens.
Add the chicken and mix until the sauce is absorbed. Serve.
We're here for you
Please contact us about any topic question, complaint, or request
